Fire safety logs for your kind of business

Pick your kind of premises in Pioneer Fire and your weekly check, training topics, equipment list and risk assessment prompts suit it. See what that looks like for your industry.

• Offices

  Offices look low risk, but fires still start from electrical faults, kitchenette appliances, heaters and overloaded sockets. A short weekly check, recorded, keeps the basics in order and gives you proof if an inspector, insurer or landlord asks.

  See the checks

• Shops and retail

  Shops change every day. New stock arrives, displays move and boxes pile up near doors. A weekly check, written down, is the easiest way to catch problems before they block an escape route.

  See the checks

• Pubs and bars

  Pubs combine customers who do not know the building, cooking equipment, gas, stored stock and busy evenings. A regular routine, with records, helps you stay on top of it and shows an inspector or insurer what you do.

  See the checks

• Restaurants, cafes and takeaways

  Cooking is one of the most common ways fires start in food businesses. Fat and oil, gas and extraction systems need regular checks, and a busy dining room needs clear exits. A weekly log keeps it all in view.

  See the checks

• Hairdressers, salons and beauty

  Salons have a few particular risks: heated tools, flammable products, laundry and clients who may be hard to move quickly. A short weekly check and a written plan keeps everyone safe and your records in order.

  See the checks

• Gyms and leisure centres

  Gyms have lots of people, heavy equipment and spaces such as studios, changing rooms and saunas. Clear exits and good checks matter, and so does reaching members who cannot hear the alarm over music or headphones.

  See the checks