Pioneer Fire

Where should a fire blanket go, and when do I use one?

By Joe Cooper. Last reviewed 26 October 2026.

Short answer: Fire blankets suit small fires in pans and on people in kitchens and staff areas. Mount one near the cooking area, but not directly above the hob, with the tapes hanging free and nothing stored in front of it. Turn off the heat if it is safe, cover the pan and leave it. Never use water on a fat or oil fire. If a fire is spreading, get everyone out and call 999.

Where to put it

  • Near the cooking area, on a wall by an exit route, so you can reach it without leaning over the fire.
  • Not directly above the hob or fryer, where heat or flames could block access.
  • At a height everyone can reach, with the tapes hanging free.
  • With nothing stored in front of it and a sign if it is not easy to see.

How to use it on a pan fire

  • Only if it is safe and the fire is small. If in doubt, get out and call 999.
  • Turn off the heat if you can do so without reaching over the flames.
  • Pull the tapes to release the blanket, and hold it by the edges to protect your hands.
  • Lay it over the pan from the front, away from you, and leave it in place until completely cool, following the manufacturer instructions.
  • Never lift it early, and never move the pan.

Never use water

Never throw water on a fat or oil fire. It can cause a fireball. Never carry a burning pan.

Weekly check

Check the blanket is in its container, the container is sealed, the tapes are present, it is in date, and it is clearly visible. Replace it after any use or if it is damaged. A fire blanket is a first-aid fire tool, not a replacement for an extinguisher where your assessment calls for one.

General information based on GOV.UK guidance and common practice. It is not legal advice or a fire risk assessment. Sources: GOV.UK, Fire safety in the workplace and equipment, drills and training.

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